Nanjing Shuangcui Food Co., Ltd.

Equipment

Equipment

Equipment

1.Acceptance Test of Raw Materials
(1) Sampling & Acceptance is subject to the Inspection Method and Standard for Raw Materials.
(2) Varieties: US Hull & Chester
(3) Undesirable Types: with mechanical injury, pest, decay or prominent pedicel
(4) Color: black or ripe black, with the inherent shape and fragrance

2.In-Process Quality Requirements
Bubble-cleansing, spraying, sorting, draining and dishing

3.Freezing
(1) IOF Freezing Temperature: lower than -30 ºC(2) Temperature of IOF Semi-Finished Blackberry Product Center: less than -18 ºC
(3) Semi-finished products frozen well and completely
(4) Delivering out of warehouse...