Blackberry

Description:

Water: 88.0 ~ 88.8%;

Soluble Solids: 6.5 ~ 8.5%;

Sugar (mainly reducing sugars): 5.5 ~ 7.0%;

Organic Acids: 1.2 ~ 1.4%;

Crude Protein: 1.5 ~ 1.7%;

Vitamin C: 8.5 ~ 10.5mg/100g;

Vitamin E: 3.0 mg/100g;

Vitamin K: 0.08 ~ 0.11 mg/100g;

Vitamin B1: 0.08 mg/100g;

Vitamin B2: 0.06 mg/100g;

Mineral Element Selenium: 2.71¦Ìg / g;

Amino Acids (total): 1000mg/100g